Since moving to the east coast, I can without hesitation say that my favourite dessert to eat out is from a little restaurant within walking distance of our house, The Homestead. They have the most delicious tasting peanut butter pie and of course it's homemade, as with all their pies! I decided there was no better time then Sunday dinner at my in-laws to make a similar slice of deliciousness! This recipe makes 2 pies and the filling is so rich. Easily, my favourite thing in the whole world!
**Pictures will be up soon**
Ingredients
1 - 8 ounce package of cream cheese
1-1/2 cups of confectioners' sugar
1 cup of peanut butter
1 cup of milk
1/2 of a tub of Cool whip, thawed
2 - 9 inch prepared graham cracker crusts
Beat together the cream cheese and the confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in the whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Quite possibly the best thing going... Delicious!!
