Ingredients
1/4 cup of margarine (I used Becel, Yum)
1 - 250g bag of marshmallows
1/2 tsp of pure vanilla extract
6 cups of Vanilla Rice Krispies
First, butter your dish that you will be putting the finished product in. This keeps everything from sticking... Best way to do this is by using a sandwich bag or plastic wrap to cover your hand and butter up your pan.
In a large pot, melt butter and marshmallows together. Once melted, add pure vanilla extract.
Add rice krispies to pot and stir well. Once blended, spread in prepared pan and let cool.
Serve up.
No comments:
Post a Comment