Easy Cornbread

Can you make cornbread? I love cornbread? Can you please make cornbread? Can we go to Montana's? They have cornbread. This is the echo of my husband's voice and what I've been hearing for the past little while... So tonight with our BBQ pork chops, I decided to make some corn bread. It turned out perfect... I think the key is in the buttermilk.

Ingredients

1 cup of yellow cornmeal
1 cup of flour
2 tbsp. of sugar
1/2 tsp of baking soda 
1/2 tsp of salt 
6 Tbsp of butter (I used Becel) 
1 cup of buttermilk 
2 eggs 

Preheat the oven to 400 degrees. Butter an 8x8 inch baking pan. Mix together the dry ingredients into a large mixing bowl and using a pastry blender or two knives, cut in the butter until particles are fine.

In a medium bowl, beat the buttermilk and the eggs together until the mixture is blended. Pour this mixture into the dry ingredients until just blended and you can't see the flour or cornmeal. This doesn't take long and don't overbeat the batter.

Pour the batter into the prepared baking pan. Bake at 400 degrees for 23-30 minutes or until a toothpick inserted into the middle comes out clean. Serve hot.

Cornbread love!