This is just the beginning of my Christmas baking, for the lucky few, you'll get a little taste of haven when you try these babies!!
Ingredients
- 3/4 of a cup of unsalted butter, at room temperature
- 3/4 of a cup of dark brown sugar (NOT YELLOW)!
- 1/4 of a cup of granulated sugar
- 1 egg
- 2 tsp of vanilla extract
- 2 cups of all purpose flour
- 2 tsp of cornstarch
- 1 tsp of baking soda
- 1/2 tsp of salt
- 3/4 of a cup of white chocolate chips
- 3/4 of a cup of dried cranberries
Line an ungreased cookie sheet with parchment paper or a silicon liner. Set aside.
In a large bowl using a hand held mixer or a stand mixer with the paddle attachment (which is what I used), cream the butter and sugars together on medium speed until fluffy and light in color. Mix in egg and vanilla.
On low speed, mix in flour, cornstarch, baking soda and salt. Stir in white chocolate chips and dried cranberries. Chill dough (covered) for at least 30 minutes.
Preheat oven to 350F. Drop balls of dough (1.5 tbsp each) onto the cookie sheet. Bake for 9 to 12 minutes, until barely golden brown around the edges. Remove and let cool for 5 to 10 minutes on the cookie sheet then transfer to cooling rack. Yields approx. 2.5 dozen.
Probably the most delicious cookie I have tasted in a while. Husband approved :)
Christmas baking success!!
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