Ham and Potato Soup

I will be the first to admit that I am a HUGE skeptic of potato soup. My boyfriend has been asking for potato soup for some time now and I finally gave in. This recipe yields 8 servings and is perfect for a cold winter day like today!

Ingredients

3 1/2 cups of peeled and diced potatoes 
1/3 cup of diced celery
1/3 cup of chopped onion 
1/2 cup of red pepper
3/4 cup of diced cooked ham 
3 1/4 cups of water 
2 tbsp of chicken bouillon granules
1/2 tsp of salt, or to taste
1 tsp of ground black pepper
5 tbsp of butter
5 tbsp of flour
2 cups of milk 
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Optional toppings: Cheddar Cheese, Green Onion & Bacon pieces

Combine the potatoes, celery, onion, red pepper, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.

Stir in the chicken bouillon, salt & pepper.

In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in the milk as to not allow lumps to form until all the milk has been added. Continue stirring over medium-low heat until thick, about 4-5 minutes.

Stir in the milk mixture into the stockpot, and cook soup until heated through. Serve immediately with desired optional toppings.

Amazing Potato Deliciousness!