My Most Favorite Meatloaf

This is my absolute MOST favorite meatloaf recipe! This recipe originates from Kraft and is simple to make but packs some major flavor punch! I've made this recipe with ground beef and ground turkey, both turn out delicious and please everyone at our house! The ground turkey is more figure friendly and tends to win the battle at our house but the ground beef is OH-SO-GOOD and a classic.

Ingredients 

1 large onion, chopped
1/4 of a cup of Kraft calorie wise Zesty Italian dressing 
1-1/2 to 2 lbs of extra lean ground beef or ground turkey 
3/4 cups of Ketchup, divided
1 pkg. of Stove Top stuffing mix for Chicken or Turkey
3/4 of a cup of water
2 egg whites

Optional topping - 1/2 of a cup of shredTded cheddar cheese

Heat oven to 375F. Cook onions in dressing in large nonstick skillet on medium heat for 8 to 10 minutes or until golden brown, stirring frequently. Remove from heat and cool slightly.

Mix meat, onions, 1/4 cup of ketchup, stuffing mix, water and egg whites in a large bowl. Shape into a 10x5-inch oval loaf in a 13x9-inch baking dish. Cover with remaining ketchup.

Bake for 55 to 60 minutes or until cooked through. If desired, sprinkle with cheese and bake for 2 minutes or until melted.
 

Just like Mamma used to make...
CAL 190, FAT 7g (sat 3.0g), CHOL 40mg, SODUIM 560mg, CARB 16g, FIBRE 1g, SUGARS 6g, PROTEIN 18g